Repast at Soirée at Inkandescent | Inkandescent Public Relations

Our Team
- Hope Katz GibbsPresident & Founder
- Ronald DillAssistant to the President
- Tony FarmerDevelopment Director
- Michael GlenwoodArt Director, Illustrator
- Cindy SeipBook Design Director
- Max KukoyInkandescent Websites
- Nelson BenavidesInkandescent TV
- Brandi WilskerInkandescent Radio
Our Services

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- A Degree in HopeHow to Master the Arts & Sciences of Returning to Grad School at 50+
- ACT CollegeJeffrey Moore, president
- American Academy of Physician AssistantsAapa.org
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- Artspace ProjectsBrookland Artspace Lofts
- Avenida RestaurantChefs Kim & Edgar Alvarez
- Ayurveda AlchemyJill Leslie
- The BagelrySteven & Tracy Brecher
- Barbara Mitchell"The Big Book of HR"
- Behind the Scenes EventsRoxanne Rukowicz Ladd
- Be InkandescentBusiness Magazine
- Bethesda GreenDave Feldman, director
- The Berdéo GroupLaura Berger, founder
- Bernard Wolfe & AssociatesBernard Wolfe, founder
- Beverly SchwartzAuthor, "Rippling"
- Bognet ConstructionJim Bognet & Jeff Kaiser
- Carol Kinsey GomanAuthor, Leadership Coach
- Carol HornDirector, Advanced Academics, FCPS
- Chakra JewelryBy Hope
- Chris CarboneFuturist, Business Strategist
- Cindy FrewenCities of the Future
- City of Fairfax SchoolsSuperintendent Ann Monday
- Crews ControlAndrea Keating, CEO
- Culinaria Cooking SchoolChef Stephen Sands
- Curry's Auto ServiceJudy and Matt Curry
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- Derek WoodgateThe Futures Lab
- Disruptive Women in Health CareRobin Strongin, creator
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- Essential HR HandbookBy Armstrong & Mitchell
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- Simplicity Urgent CareDrs. John Jones & Maguire
- So You Want To Be A...Jobs to 2020
- Social TechnologiesFuturist research firm
- Soirée at InkandescentTerry Johnson, CEO
- Tara SheahanConscious Global Leadership
- Tom ShroderAuthor, Editor
- Trow & Rahal, PCImmigration Attorneys
- Vint Hill Craft WineryChris Pearmund, winemaker
- Warren St. Johnauthor, "Outcasts United"
- Webster UniversitySean Coleman, regional director DC campus
- Why Divorce?5 Reasons to Leave
- Women Who BuildHabitat for Humanity
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Repast at Soirée at Inkandescent

Soirée’s Classically Inspired Modern Cuisine
by Gold Medal Chef Terry Johnson

Breakfast
$15.95 per person

Ham, Cheese, and Egg Casserole (Vegetarian Option Available)
Assorted Breads
Fresh Fruit Platter
Coffee and Tea

Lunch or Dinner
$22.95 per person

Roasted Free Range Chicken, Skirt Steak, or Poached Salmon
Organic Greens Salad with Parmesan Pear Vinaigrette
Choice of: Roasted Vegetable Platter or Baked Spinach Ziti
Herb and Garlic Paleo Bread , Yeast Bread, and Butter
Coffee, Tea, and Brownies

Evening Soirée
$28.95 per person

Assorted Hors d’Oeuvres (Choice of 4)
Smoked Salmon Canape’s
Petite Spinach Pastries
Caprese’ Skewers
Gouda, Kale and Bacon “Quesadillas” * Gluten Free Option
Grilled Spiced Shrimp Remoulade
Mini Sliders
Flambe’ Turkey Meatballs in Grand Marnier sauce
Skirt Steak Skewers
Mini California Rolls
Desserts: Choice of:
Italian Cream Cake, Decadent Chocolate Caramel Brownies, Ice Cream Pie, or Fresh Fruit

Special Menus
starting at $35/person, including:

Asian
Gluten-free
Vegetarian
Vegan
Paleo

About Chef Terry Johnson

In addition to being a Chef, Terry is a certified Reiki practitioner, and has a Voyager Tarot certification issued by Elysian Fields in Sarasota, Florida. Read more about Voyager Tarot here.

Click here to learn more about Terry.

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